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A few key figures
2019 Les Empotés is created
200 Elaborate recipes
10 Thousand meal trays per day in Paris
3 Tons of carbon emissions saved
A word
from the founder
We chose the Paris-Dauphine Incubator for its incredible team that really challenged us. We feel very well accompanied and we still see each other even now that we are not incubated anymore. It’s a real bonus! The alumni network is a big plus.
Paul de Sulauze, Co-founder of Les Empotés
A little bit
of history
We started with pastry pots, and we ended up making meal trays! Sweet before savory 😋