on
Avekapeti
AVEKAPETI offers a solution to company employees to enable them to eat healthily while building a social link with their neighbours, by offering entirely home-made meals cooked with fresh produce by local cordon bleu chefs and delivered to the office.
The principle is simple: on the one hand, a neighbour with culinary talent and, on the other, hungry employees who want to enjoy eating like at home. The gourmet orders a dish online and chooses the time and address of delivery, then all he has to do is wait for delivery. The delivery is made by the chef himself, who lives nearby. A great opportunity to get to know your neighbours!
Useful link:
- To contact them: fati.mrani@avekapeti.com
A few key figures
A word
from the founder
The incubator provided invaluable support in the early stages of our project, including great mentors who helped us understand our market and value proposition, and workshops to put our idea into practice and make it happen!
Fati Mrani, co-founder of Avekapeti
A little bit
of history
During an internship, Fati realised that although her host company had a good catering service, this was far from being the case everywhere! Why is it so difficult to eat well in a company?
Mostly because of the lack of access to a varied and quality offer, but also sometimes because of the price or the lack of time…
With that in mind, Fati went to meet the local inhabitants and suggested that they cook for the employees of local companies: Avekapeti was born.
We hope to revolutionise your lunch breaks, allowing you to eat well at a low price while creating a social link in the neighbourhood.
If you are passionate about cooking, don’t hesitate to contact us!