on
A few key figures
A word from
the founder
It’s not easy for young entrepreneurs to revolutionise the food supplement market from scratch. The Paris-Dauphine Incubator has enabled us to gain maturity very quickly so that we can penetrate the French market more easily.
We benefit from tailor-made support from experts in all fields. The “+” is obviously the atmosphere that reigns there with a very good emulation (diversity of startups). This pushes us to always do better and never to be satisfied with what we have.
Henri, co-founder of Alcoool
A little bit
of history
Henri and Antoine-Baptiste are above all two very good friends who met in their rugby team when they arrived at business school.
After a few drunken third halves and difficult mornings to get to class, they thought it was time to change that and go out without feeling guilty the next day. At first, they thought it was a dream, but in the end, they made it come true.