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ÇaToque

ÇaToque is a platform for home cooking lessons between individuals. Individuals who are eager to learn can find other individuals on this platform who wish to give cooking lessons. 

There are a wide range of profiles. Indeed, the teachers, more commonly called “Toqueurs”, are not necessarily graduates: parents with a passion for cooking, self-taught students or retired chefs. Everyone can find a place on ÇaToque and generate the type of income they want. 

Besides, for the students, known as the “Toqués”, a practical and friendly service is offered to them since the lessons take place at their home or near their home, that is to say at the Toqueur’s home, thanks to a geolocation algorithm. 

Useful links:

 

catoque.fr

A few key figures

2019 ÇaToque is created
7 Culinary arts proposed at ÇaToque
2 Years of experience required by our competitors in the restaurant industry to recruit culinary arts teachers
10 Cities concerned by culinary arts, only!

The
founder

Background

Inès Tondji Nya

Founder ÇaToque
Linkedin

A word
from the founder

During the creation of companies that have marked the history of entrepreneurship, the human aspect has often been put aside. Today, I want to put this ingredient, which I believe is essential to the growth of a start-up, back at the centre of my thinking. From the concept to the recruitment, ÇaToque is the result of a reflection which combines both the human aspect, as distinct from the social aspect, and profit. It’s not a question of making utopian speeches, but rather of getting as close as possible to reality. In a world where one out of two start-ups will never see the light of day, everyone must find where to draw their energy, their strength and their differentiation. 

Inès, Founder of Çatoque

A few
more information

I started ÇaToque at the age of 17, with the aim of generating enough income to fulfil my dreams. 

 My aunt was my muse: she had exceptional culinary skills but had to do odd jobs that were not commensurate with her talent, as she did not have a diploma due to her complex personal background. 

 Beyond that, I knew that she was not the only one in this situation and I also knew that learning the culinary arts, which is becoming increasingly popular, was in high demand. The idea of this platform seemed to me to be the best option.